Macaroni Casserole With Chicken

Very full, delicious, cheap, will appeal to all household members :)

A portion for 4 hungry people :)

2 medium chicken fillets

seasoning for chicken

300 grams of medium-sized pasta

1 pod of red pepper

0.5 cans of corn

400 grams of frozen or fresh vegetables (I gave carrots, peas, broccoli) pickle


3 eggs

300 grams of sour cream 18%

0.5 cups milk

0.5 teaspoon salt

1/3 teaspoon black pepper

1/3 teaspoon sweet paprika a

pinch of hot pepper a

pinch of nutmeg

100 - 150 grams of grated cheese Chicken wash, dry, dice, fry until golden in oil with chicken seasoning . Boil the pasta al dente in lightly salted water and drain.

Boil the vegetables half-hard.

Drain the corn from the brine.

Wash the peppers and dice them.

Mix vegetables with meat and pasta.

Mix eggs with milk and cream, add spices, mix thoroughly.

Grease a heat-resistant dish with butter or oil, put half the mixture, pour half of the mixture. Then pour out the second part of the pasta with vegetables and meat, pour the remaining pickle. Put into the oven preheated to 200 degrees, bake for about 25 - 30 minutes, about 10 minutes before the end sprinkle with cheese, bake until the cheese dissolves.